Glycaemic Index (GI) of foods alphabetically:
FOODSTUFF A-M | GI | FOODSTUFF N-Z | GI | |
Basmati, long-grain rice | 50 | Pasta, spaghetti | 55 | |
Bread, pumpernickel | 40 | Pasta, unrefined flour | 35 | |
Bread, white | 70 | Pasta, wholewheat | 50 | |
Bread, wholemeal | 50 | Peas, fresh | 40 | |
Carrot, cooked | 85 | Peas, split | 22 | |
Carrot, raw | 30 | Peas, tinned | 50 | |
Chickpeas | 30 | Porridge oats, non-instant | 40 | |
Chips | 95 | Potato, baked | 98 | |
Chocolate, 85% cocoa | 22 | Potato, boiled | 70 | |
Chocolate, milk | 70 | Potato, roast | 95 | |
Cornflakes | 85 | Puffed rice | 85 | |
French beans | 30 | Pumpkin | 75 | |
Fructose | 20 | Pure glucose | 100 | |
Hamburger bun | 85 | Rice, brown | 50 | |
Kidney beans | 40 | Rice, easy-cook | 85 | |
Lentils | 22 | Rice, wild | 35 | |
Sugar, white | 70 |
Nutrition Home | Science Home | GI Foods: High To Low Rating
Last Updated: 28th July 2003